First underwater restaurant in Europe to open in 2019
26 October 17First underwater restaurant in Europe to open in 2019
Norwegian architecture firm Snøhetta unveiled plans to build the first underwater restaurant in Europe. A new building is due to open in Norway in 2019. The beginning of construction works is scheduled for February 2018.
Restaurant with self-explanatory name "Under" will be located on the southernmost point of Norwegian coastline. Part of it will be built above-ground, and the restaurant itself will be located at a 5-meter depth. An entrance over sea level will take guests to a champagne bar.
There are no information on the size of the building, but restaurant will be large enough to accommodate up to 100 guests. Snøhetta plans to use a special heating system so that the restaurant can work summer and winter.
Interestingly, the restaurant will also be used as a marine biology research centre. Researchers will be able to study fish behaviour in the building.
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